Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

Now that it's officially barbecue season, you might be looking for a few new recipes to freshen up your family's grill offerings. If they love anything and everything spicy, and feel equally ...

Flavorful, juicy, and cooked with the perfect amount of browning and char, grilled chicken thighs are a fan favorite. We're ...

For reasons I cannot fathom (‘80s and ‘90s diet culture), many people my age started their chicken-cooking journey with boneless, skinless breasts. In their defense, breasts do look simple, almost ...

Everyone who eats chicken loves a boneless, skinless thigh. Juicy, tender, and well suited to everything from flash-frying to slow braising, they’re the perfect cut for just about any recipe. But all ...