Sashimi-grade albacore loins are flash frozen before they reach the market. These small loins, generally 16 to 18 inches long, are easy to handle on the grill, and when they are left very rare in the ...

Some of my best summer grills have been centered around fresh, local, line-caught Pacific albacore. Whether poached in wine, lemon and herbs, or cooked straight over the coals, those exquisitely lean ...

The single most predictable culinary objective of anyone visiting the Pacific Northwest is to “order the salmon.” But from mid-July through September, savvy diners know that a wise and delectable ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

Albacore tuna croquettes or tuna croquettes. Those delicious croquettes remind us of our fun summers in Spain and Italy. Both ...