Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

Think you know great Southern food? You won't believe where South Carolina's best fried green tomatoes are made fresh daily.

Slice your tomatoes and pat dry In a bowl add your flour. In a second bowl add your beaten eggs and hot sauce. In a third bowl your cornmeal, garlic powder, salt and pepper. Add your tomatoes to your ...

When frost is imminent, growers will often pull the green tomatoes still on their vines and bring them to the farmers market. San Francisco restaurateur Carlo Middione, an authority on southern ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...

There is something about a big bowl of pasta that fixes almost any day. Twirl it high with rich Bolognese simmered low and slow or pile on juicy meatballs that soak up every bit of sauce. It is cozy, ...