Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

This image released by Milk Street shows a recipe for drunken shrimp with tequila (Camarones Borrachos). (Milk Street via AP) Saucy, spicy shrimp paired with a cold beer or margarita is a simple ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Growing up on a dairy farm in Lafayette provided me with both a delicious and adventurous childhood. Like most farmer families, we awaited the changing seasons for the different fruits and vegetables ...