Add Yahoo as a preferred source to see more of our stories on Google. On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too. That's ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

This spring I’ve been on quite a wild-foods kick — last week, I threw together a nice little weed salad, then went a bit crazy and started a dandelion wine. Also last weekend, I set out into the woods ...

Back in 2015, while I was on Weight Watchers, I was obsessed with developing a pesto that had less oil and more nutritional value and still satisfied my craving for the original. Although the dish has ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...

This is Marcelle's adaptation of a recipe from Giuliano Bugialli's 'Bugialli's Italy' Makes 8 to 10 servings For the gnocchi: 3 pounds all-purpose potatoes (I use Yukon golds) Coarse salt 1-1/4 cups ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Pack a basket and take the day to enjoy the warm weather – picnic season is here. Whether the picnic’s an intimate meal for two or a feast for many, an easy-to-prepare menu to suit the occasion is ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious recipes to make with them.