We'd put this sauce on ANYTHING.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Cozy, comforting, creamy, and impeccably rich, there's no denying the sheer deliciousness that is chicken gnocchi soup. In fact, recipe developer Patterson Watkins calls her best chicken gnocchi soup ...

One of the most popular lunch time choices at Olive Garden has always been their never-ending soup, salad, and bread sticks. You can choose your favorite soup (or try them all), a big bowl of salad ...

What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes showcase the ...

Ali Slagle’s rosemary-garlic roasted chicken and gnocchi is reader- and kid-approved. By Emily Weinstein I got so many emails in response to my newsletter last week, on what New York Times Cooking ...

One-Skillet Sun-Dried Tomato and Chicken Gnocchi This hearty dish gets bright flavor from sun-dried tomatoes, plus filling protein from chicken. It's an easy go-to on busy weeknights. GET THE RECIPE ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time.