Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi with tomato sauce makes for an easy weeknight meal. (Credit: Julie Van Rosendaal) An easy-to-make dish that’s even easier ...

Add Yahoo as a preferred source to see more of our stories on Google. (The Place Advertiser) - Chef Jeff Jackson from Smith's Food and Drug shares a recipe for Ricotta Gnocchi in Creamy Tomato Sauce.

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a variety of sauces, is very popular in Italian cuisine. Although often referred to as pasta, gnocchi are actually ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

- Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.

Potato gnocchi pasta 500 g Zucchini 300 g con i fiori Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To prepare the gnocchi with clams, zucchini, and yellow cherry tomatoes, first focus ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Earlier this ...