Add Yahoo as a preferred source to see more of our stories on Google. On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too. That's ...

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

This spring I’ve been on quite a wild-foods kick — last week, I threw together a nice little weed salad, then went a bit crazy and started a dandelion wine. Also last weekend, I set out into the woods ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

To prepare the potato gnocchi with pesto, mussels, and clams, start with the preparation of the gnocchi. Wash the potatoes well to remove dirt. Take a pot with high sides, fill it with water, salt it, ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Last week, we showed you how to roast ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...

Blend basil, olive oil, garlic, and walnuts until consistency is medium to thick. Add more olive oil if mixture is too thick. II. Prepare gnocchi: Place gnocchi into pot of salted, boiling water. Cook ...

Scrub the potatoes and boil whole until tender then drain. Place flour on large clean work surface. Then when potatoes cool enough to handle peel skin off and mash or pass through potato ricer, like a ...