Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet ...

When it comes to a gluten-free diet, there are some sweet treats that work really well with gluten-free flour. Brownies, for example, can easily be made gluten-free and still retain that deliciously ...

Getting your Trinity Audio player ready... Gluten-free gnocchi sounds like a tall order: tender, potato-y pillows made with alternative flours. Yet this recipe comes closer than others we’ve tried, ...

If you ever want to make your mom's famous chocolate chip cookies, but your friend is gluten intolerant, they aren't necessarily out of luck. With some careful measuring, you can tweak almost any ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

From "Gluten-Free Girl Every Day" by Shauna James Ahern with Daniel Ahern Add the chilled butter cubes to the food processor and pulse 10 times. The flour and butter should look like a sandy mixture, ...

Add Yahoo as a preferred source to see more of our stories on Google. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays ...