Add Yahoo as a preferred source to see more of our stories on Google. Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty ...

Gluten is only bad if you have conditions like celiac disease. Most people are okay to eat gluten and do not need to avoid it. A gluten-free diet is not proven to help with many other conditions. You ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...

We may receive a commission on purchases made from links. If you can't eat foods containing gluten, baking will take some extra effort. Because most packaged and homemade baked goods are traditionally ...