Shrimp Deviled Eggs are the perfect appetizer. They contain all the classic ingredients of traditional deviled eggs, but with ...

Are you looking to shake up the classic deviled egg? These Cajun deviled eggs and shrimp combine creamy egg filling with ...

Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served ...

As the old gasoline ad urged, put a little tiger in your tank — and your dinner plans — this Valentine’s Day. Feb. 14 also is the Chinese or lunar new year — the Year of the Tiger. And who better to ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

The late Jean-Louis Palladin was a revered French chef, the world's youngest to run a restaurant with two Michelin stars. In 1979, he opened Jean-Louis at the Watergate in Washington, D.C., combining ...

12 large eggs 1 cup (or more as needed) full-fat mayonnaise 1 teaspoon curry powder Salt and freshly ground black pepper to taste 1 cup frozen cooked baby shrimp, thawed and finely chopped 3 scallions ...

By Recipe from 'The Farmstead Egg Guide & Cookbook' by Terry Golson. Copyright 2014. and Recipe from 'The Gourmet Cookie Book', Copyright 2010 by Conde Nast ...

This simple recipe combines two popular dishes: Deviled eggs and shrimp remoulade into what promises to be a popular party food. Shrimp Remoulade Deviled Eggs Makes 12 servings 12 eggs 6 ounce plain ...