Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

This rice dish also uses the absorption method. After washing and draining the rice and leaving it to dry, it is fried in ghee with spices. The liquid used is flavorful stock. Many elaborate dishes ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...