In this episode, we uncover more hidden gems from Ghana’s street food scene, from quick snacks to filling meals that reflect ...

In Ghana, recipes are passed down in the oral tradition. This makes for dishes that vary wildly from one home to the next, making them a joy to adapt, like this west African take on fish and chips ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Ramson Ayuba, who cooks authentic Ghanaian food at the Real Good Kitchen under the name Kandilige Spicy Food and sells it regularly at Crafty Bastard Brewery in downtown Knoxville, has quite a story ...

In the vibrant world of Ghanaian cuisine, the Ghanaian salad stands out as a colorful and delicious ensemble that's more than just a side dish. With all your ingredients at the ready, let's put ...

Tucked inside a small strip center in Columbus' Northland area, Elnas African Delights is cooking up fresh Ghanaian food for central Ohioans. Owner Elna Saka said she wanted to expand her native ...

Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent and the West African country, it was an opportunity for many to build a ...

Elmina. 2208 14th St., NW. Chef Eric Adjepong has competed on Top Chef and hosted shows on the Food Network. He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ...