It’s been two years since Piala Restaurant introduced the delights of Georgian cuisine to Sonoma County. (If you haven’t had khinkali, a Georgian dumpling, have you even lived?) To celebrate, Piala ...

At first glance, Piala, located among a strip of shops on Healdsburg Ave. and just a stone’s throw from Safeway in Sebastopol, offers little hint of its treasures. Step inside, however, and the rich ...

Assorted khachapuri, a stuffed bread, at Chama Mama. Three regional versions are offered at the pop-up from a New York City restaurant of the same name now open at Mass MoCA. (In Georgia there are 47) ...

Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. This article is more than 2 years old. After a delayed flight out of New ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled lamb ribs (center). (Photo courtesy Elena Garbuzenko) In order to preview ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

Impossible though it may seem, the miserable heat of the summer will eventually end. We’ll reach for our jackets and trade in our cold brew for hot coffee, and we’ll want some rib-sticking meals to ...

On the eve of opening Askaneli, his new Georgian restaurant in Fort Lauderdale, Ukrainian owner Oleksandr Uvarov faced a family crisis in Kyiv. Russia’s invasion of Ukraine in February forced Uvarov ...

The popularity of Georgian cuisine — as in the country, not the state – has been building across New York City, and Aromati Cafe and Wine Bar is ready to capitalize on this interest with a new ...