This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...

A classic Georgian khachapuri is taken to another level by using ostrich eggs. Simple ingredients, careful preparation, and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Georgian food may not have had its moment in the sun yet, ...

The most fun cheese bread in the world is Georgian acharuli khachapuri. Almost like fondue in a bread bowl, it's an opened-face bread boat filled with sulguni cheese and topped with an egg sunny-side ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...