Gateau Creusois, like many French cakes, is found only in Creuse, its region of origin. During renovations of a monastery in the late 1960s, this recipe was found on parchment dating back to the 15th ...

The burnt Basque cheesecake has become ubiquitous in Australia, but another cake from the region has a much longer history, and is just as good. — From Normandy to the Spanish border, follow Guillaume ...

Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry and crème is a cake in a venerable tradition. The French word gâteau, meaning cake, comes from the old ...

Choux pastry forms the basis for many a French sweet treat and, according to Andre, these sure-fire tips will ensure a perfect, soft-to-the-bite result every time. serves “Measure your ingredients ...