I hope you enjoyed the break in weather, although it is interesting that we would call mid-80s a break, but it was. I know it is hard to think about fall crops when your summer crops are drooping from ...

It seems like we went from mud to dust in just a few days - and warmed up quite a bit in the process. I know it is hard to think about fall crops when your summer crops drowned or at least were ...

Asian brassicas are tasty, quick-growing (60-90 days) and suit late-summer sowing for autumn crops. Pak choi, in particular, is becoming especially popular. They can follow early crops of peas or ...

Beautiful, easy-to-grow, hardy, bountiful, delicious, nutritious and versatile are adjectives that all apply to Joi Choi, a variety of Bok Choy. This early spring or fall vegetable is also called Pak ...

You may call it bok choy or pak choi and others refer to it as Chinese cabbage or mustard. This white-stalked celery like vegetable has a sweetness in the leaf and a light crunch that blends well with ...

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ascorbic ...