Simulated lunar dirt can be turned into extremely durable structures, potentially paving the way to more sustainable and cost-effective space missions, a new study suggests. Using a special laser 3D ...

At the ‘Future of Food: Agriculture & Culinary Innovation’ virtual event, Arik Kaufman, CEO of Steakholder Foods, stood out with his ambitious goal for the future of sustainable food through the lens ...

3D printing is revolutionizing rocket science by enabling on-demand space launches and advancing technological capabilities. Companies like Agnikul, which operates in India, are at the forefront of ...

What are the challenges and applications for this emergent technology in additive manufacturing? Ramsey Stevens, CEO of nano3Dprint, offers his take on the topic. Multi-material 3D printing enables ...

In response to a heightened awareness of climate change as well as sustainability goals and regulations associated with it, 3D printing is steadily being used for more sustainable manufacturing. This ...

3D Printing Revolution: From Microelectronics to Microfluidics.This image illustrates the transformative role of 3D printing technology in the fabrication of microelectronic and microfluidic devices.

3D printing has changed the world since its inception, influencing everything from simple plastic prototypes to sophisticated, life-saving medical implants. It began in the 1980s as a way to fuel a ...

Imagine concrete extruded from a computer-controlled nozzle, rather like an enormous pastry icer “building” a layer cake. This is how 3D concrete printing (3DCP) works. It’s real and it has the ...

Kaufman’s discussion revolved around the core mission of Steakholder Foods, which is to revolutionize how we produce and consume meat. With a clear focus on sustainability and ethics, Kaufman’s ...