These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...