If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

This is shaping up to be a strange crawfish season in New Orleans, with the early harvest severely limited due to the drought last year. Prices are high and supply is scant, though things are starting ...

The International Trade Commission has renewed the antidumping tariff on frozen Chinese crawfish meat into 2017 — expected but good news after a bad crawfish season. The tariff was first imposed in ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

The International Trade Commission has renewed the anti-dumping tariff on frozen Chinese crawfish meat into 2017.The tariff was first imposed in 1997 after the Commerce Department found that Chinese ...