Fried herring is a popular dish among Swedes, served as street food and in cafés all over the country. Food writer John Duxbury shares his favourite recipe. Herring has long been the backbone of fish ...

For more than 70 years, a rickety herring shack stood on the banks of the Roanoke River, where diners in-the-know flocked for fish fried to death and eaten bone and all. Cypress Grill only opened from ...

What It Is: Pickled herring, pan-fried in egg and Panko crumbs and topped with fresh tomatoes, cucumbers, and red onions. What It Tastes Like: If you like Spanish anchovies, you’ll enjoy the salty, ...

Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

The Pembroke Historical Society annual Fish Fry is set for Sunday, May 7 from 11 a.m. to 3 p.m. at the Thomas Reading Herring Run Park on Barker Street. Chef Bobby Hackett will be serving up the fried ...

While it was known for herring to be eaten fresh (Cape Cod regional novelist Joseph C. Lincoln recalled his grandmother's declaration, "I do relish a nice fresh herring with my breakfast"), the ...