FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

Fresh tomatoes are so incredible right now, who wants to cook them? In this easy pasta dish, chunks of red, ripe tomatoes are combined with fresh basil leaves, olive oil, garlic and diced fresh ...

It’s easy to think of tomato sauce at two ends of the spectrum: Directly out of the jar or cooked for hours on the stove top. I’m pleased to report that there’s a happy medium that gets you a ...

It’s my favorite time of year: tomato season. I never get tired of fresh, plucked-from-the-vine tomatoes, whether I eat them like an apple, put them in a salad or cook with them. Surprisingly, though, ...

Getting your Trinity Audio player ready... By Emily Horton, Special To The Washington Post Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions ...