Bon Appétit

Salad Ramen Is the Only Dinner We Want When the Temp Gets Above 80 Degrees

We’ve arrived. The heat of the summer has sunk into the concrete, sparking a deep urge for soft serve and a strong aversion to turning on the oven. The best time to eat raw vegetables is right now, ...

Taste-Off: Ranking flavors of the ramen popularized by the ‘Fire Noodle Challenge’

Samyang Buldak, introduced in 2014, is the most popular spicy instant ramen brand on the market today, thanks to the ...
Palm Beach Post

Fresh noodles, toppings at Ramen Lab Eatery

Ramen Lab Eatery’s chief attraction is big bowls of noodles served with broth and exotic toppings. Ramen Lab also serves poke, fresh fish over rice or salad. The most expensive item on the menu is $18 ...
Yahoo

Tokyo's Tonchin opens its first L.A. ramen shop — with a noodle-making room

A Tokyo-founded tonkotsu specialist is now open in Hollywood. Tonchin, launched by brothers Motohiro and Katsuhiro Sugeno in 1992, began with bowls of fresh ramen noodles in long-simmered pork broth ...
Forbes

Sun Noodle, The Force Behind The U.S. Ramen Boom, Now Offers Fresh Ramen Noodles Directly To Consumers

Sun Noodle’s fresh ramen kits are now available directly to consumers. The new online store launched on May 29. Ramen, a simple fast food from Japan, became widely popular in the US over the last two ...

Here’s where to get the best ramen in Hampton Roads

Here’s where to get the best ramen in Hampton Roads ...
Los Angeles Times

Tokyo’s Tonchin opens its first L.A. ramen shop — with a noodle-making room

A Tokyo-founded tonkotsu specialist is now open in Hollywood. Tonchin, launched by brothers Motohiro and Katsuhiro Sugeno in 1992, began with bowls of fresh ramen noodles in long-simmered pork broth ...