So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...

The humble 19 th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign. In contrast to the rainbow-hued macaron, the ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With this year's summer Olympic Games taking place in Paris, there's no better time to try your hand at ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...

Gus Srour knows pastries: Before he and his wife, Therese, opened Cafe Maurice at 9747 E. 21st St. in 2010, they owned a wholesale bakery near Harry and Rock called Patisserie Maurice that supplied ...

Continuing his acquisition spree, Tarak Ben Ammar has acquired the entirety of French post-production company Eclair. The entrepreneur, who in November acquired control of Italian distributor Eagle ...