You can freeze egg whites and egg yolks separately, or whole lightly beaten eggs. When freezing raw eggs, it's important to take them out of their shell. You can also freeze cooked egg-based dishes ...

You can freeze raw or scrambled eggs (but never in the shell), and a bit of salt or sugar helps keep yolks from turning gummy after thawing. Try freezing eggs in ice cube trays so you can just pop out ...