Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog). To a large bowl, add the rolled oats. Next, pour the coconut oil mixture atop ...

For Molly Sims, going gluten free doesn’t mean spending hours in the kitchen preparing strange foods that are more about “denial” than “delicious.” The busy actress, who writes a cooking and ...

If oatmeal isn’t your thing, give this healthy granola recipe a try. It works with basically every diet plan, from low-carb to paleo. While old-fashioned rolled oats have been the classic granola base ...

Granola seems like a healthy breakfast option, but if you ever looked at the nutritional info on the package, it's usually made with tons of sugar. Even if it's "natural" sugar like maple syrup, honey ...

This recipe for homemade granola is not only healthy but also easy to make. The best part is that you can customize the ingredients to your liking. You can have it as a snack or for breakfast with ...

When you're on the go you can always use a quick breakfast and a good snack. You can stash this healthy snacking granola in your bag, toss it on top of yogurt, enjoy it with almond milk or eat ...

I had some leftover buttermilk, so I decided to try out some gluten-free muffins. I used a recipe from King Arthur Flour’s website, and although the company makes a well-regarded gluten-free flour, ...

Preheat oven to 375 degrees. Combine granola, flours, baking soda, cinnamon and salt in a bowl. In another bowl, combine sugars, butter, egg and vanilla, stirring until thoroughly mixed. Slowly add ...