For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Robin Greenfield, a Wisconsin native, has pulled a few “stunts” related to his environmental activism. But this year, he’s changed his whole lifestyle. Greenfield is foraging all of his food and ...

PALM BEACH COUNTY, Fla. — When you’re hungry for food, you probably head to the grocery store or restaurant, but for TikTok sensation Gray Davis, the great outdoors are all he needs to satisfy his ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...

For Radmila Karlić, a day’s work means leading her dogs into the dense Motovun forest of Istria, Croatia, to hunt for truffles. She carries a small shovel, ready to dig up the edible treasures the ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...