Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which Eater ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

I sink my teeth into a plump and perfectly spiced mussel. There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with my ...