AI is revolutionizing manufacturing with applications in predictive analytics and product development. Despite challenges ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Discover how Singapore manufacturers are leveraging AI, 3D printing, and strategic partnerships to build for the future and ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

Authorities have officially raised the technology bar as nine out of ten industry players abandon traditional manual processes. Enterprise Singapore (EnterpriseSG) and the Infocomm Media Development ...

AI (artificial intelligence in case you’ve miraculously missed it for the last decade) has swept through the food and beverage industry like a tsunami. It’s reshaping supply chains, reinventing ...

Picture a hospital where AI predicts patient complications before symptoms appear, a bank that prevents fraud in real-time while approving legitimate transactions instantly, and a manufacturing plant ...

Despite rapid advances in automation and AI, I believe humans will remain central to manufacturing success in 2026.

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

From climate tech to robots helping humans, these young entrepreneurs are building new tools, materials and technologies for a sustainable and safe world. When Katherine Sizov learned over 40% of food ...

Labour shortages still plague the sector, with vacancies in food and drink manufacturing well above the UK average and manufacturing as a whole. Whilst high-tech production lines could offer a remedy, ...