If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...
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Polka Dot Cake
To prepare the polka dot cake, start with the batter: chop the dark chocolate (1) and melt it in a bain-marie (2): the pot's water should not touch the bottom of the bowl containing the chocolate. Add ...
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