“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...
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Foie gras and onion chutney puffs
Appetizer: Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that ...
HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...
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