fresh pasta in a baking dish - Maren Caruso/Getty Images For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making ...

This grated fresh egg pasta is a cinch to make, a joy to cook with, and is simply shaped with a grater — no rolling or special equipment required. Also known as grattoni, this hand-grated egg pasta is ...

The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's ...

You only need two ingredients for egg pasta — eggs and flour. If you are just starting out, all-purpose flour is sufficient. If you are looking to up your game, you can seek out Italian 00 (double ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...