It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of newspapers are an invitation to get messy, but it can be intimidating if ...

Researchers recently discovered two new crayfish species: the Okanagan crayfish and the misfortunate crayfish (Pacifastacus malheurensis). Because both species were previously thought to be signal ...