A classic crowdpleaser that never grows old.

We've topped our speedy fish pie with crusty ciabatta croutons instead of fiddly pastry or mash, making it the perfect easy midweek dinner. Serve with buttery peas or a crisp green salad. Yields: 4 ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...