Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

When Eva Rose Washburn-Repollo thinks about the Filipino rice and coconut milk desserts of her childhood, she tears up. Memories of these treats, especially popular at Christmas, carry her back to a ...

Delia Anama offers a look at the Philippine baking industry of years ago, its evolution, and what Filipino desserts and delicacies are like If Philippine food and culture is a mystery to most of us, ...

We eat rice for breakfast, lunch, snacks, desserts, and even drink rice beverages. We have numerous words referring to rice in our language. As any Filipino would tell you, “Rice is life”. Naturally, ...