This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

Everyone has their comfort zone in the kitchen. Maybe you make a mean meatloaf or the very best chocolate chip cookies. Maybe your spaghetti sauce has garnered a reputation around your neighborhood.

Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...

Fig Grain Porridge Bread. The combination of farro, barley and oats give this recipe a substantial heft, while the dried figs lend a gentle sweetness and moist crumb. (AP Photo/Matthew Mead) This ...

This robust, lightly sweet bread is perfect as we transition into cooler weather. The combination of farro, barley and oats give it a substantial heft, while the dried figs lend a gentle sweetness and ...