Often, dinner becomes something you have to get through rather than something you truly enjoy. No judgements — that’s just ...

Cheesy, creamy and undeniably comforting, fettuccine Alfredo holds a special place in pasta lovers' hearts as well as Italian American cuisine. You're probably picturing ribbons of pasta coated in a ...

Fettuccine Alfredo is one of the most beloved pasta dishes in the world — and for good reason. Rich, creamy, and deeply satisfying, it proves that you don’t need a long list of ingredients to make ...

In Rome, two restaurants vie for supremacy in preparing Fettuccine Alfredo – egg pasta with butter and parmesan cheese, a dish that has entranced Hollywood and Washington royalty since the earliest ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

Here's what you'll need to make my aunt's fettuccine Alfredo: After you cook and drain the noodles, you'll simply add the sauce ingredients to the pot with the fettuccine and stir until completely ...

Love Fettuccine Alfredo but not the heavy feeling that comes after? This healthier version keeps all the creamy goodness you crave, but skips the heavy cream and butter. Instead, it uses blended ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...