Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Fight inflammation and improve digestion with these gut-friendly foods.

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here ...

Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

Fermented foods have been staples in traditional diets for centuries — but modern science is finally catching up to why ...

The leafy, cruciferous vegetable’s newfound popularity expands beyond just social media, culture and fashion ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I love fermented foods. I love that ...