Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The ...

An unprecedented number of restaurants run by female chefs won plaudits in the new French edition of the Michelin food guide released Monday, as the guardians of haute cuisine sought to address a ...

International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...