Loaded with tender chicken, bright herbs, and sweet peas, this creamy one-pot Spring Herb-Chicken Farfalle Recipe delivers fresh spring flavor with hardly any cleanup.

Farfalle, also known as bow tie pasta, is a shape particularly adept at soaking up cream-based sauces, as seen in this classic combination of peas and cured pork. A pasta cutter with a fluted or ...

When it comes to food seasons, summer and spring get all the glory. You know, the first asparagus of May, the tomatoes-eggplant-corn surplus of August. But fall is when I get most energized in the ...

Serves 8-10 as a first course, 6 as an entree 3 ounces dried porcini mushrooms, soaked in 2 cups hot water for 10 minutes 1/4 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 11/2 pounds ...

3 cups cubed peeled butternut squash (about 1 lb.) 2 tbsp. extra-virgin olive oil, divided ¼ tsp. kosher salt ¼ tsp. freshly ground black pepper ½ cup walnut halves 8 oz. uncooked farfalle 1½ cups ...

Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a satisfying experience—but crafting your own colorful farfalle takes it to an ...

This dish provides yet another good reason to keep a bag of green peas in your freezer. They're as good as fresh. Not only do they make a fast side dish (say, sauteed with shallots), but you can also ...

Farfalle (bow tie) pasta is used to make a variety of dishes from entrees to soups to salads. Here is a fabulous recipe for bow tie pasta using chicken and sun-dried tomatoes in a white wine sauce.

Macaroni and cheese, of course, calls for that familiar pasta shape. But who says you can’t get creative? Try farfalle and cheese. And instead of serving a green vegetable as a side dish, fold it into ...

Instructions: Heat large covered pot of salted water to boiling over high heat. In covered nonstick 12-inch skillet, heat 1 inch water to boiling over high heat. Fill medium bowl with cold water and ...

Not all pastas are created equal. We all have a favorite, even if they’re all similar ingredients folded into different shapes. However, when a recipe calls for pasta, hold your horses before ...

When it comes to food seasons, summer and spring get all the glory. You know, the first asparagus of May, the tomatoes-eggplant-corn surplus of August. But fall is when I get most energized in the ...