Loaded with tender chicken, bright herbs, and sweet peas, this creamy one-pot Spring Herb-Chicken Farfalle Recipe delivers fresh spring flavor with hardly any cleanup.

1. Fill a large saucepan with enough water to cook the pasta, then bring it to a boil and season it generously with salt. Add the pasta and cook until al dente, 10 to 11 minutes, or according to the ...

This Caprese pasta salad tastes like a warm summer's day. When tomatoes and basil are at their best this side dish must be on your menu. Farfalle pasta is coated with a tangy balsamic vinegar ...

A Charleston restaurant ranks as the best place to get pasta in South Carolina. Screengrab from @lefarfallechs on Instagram A South Carolina restaurant is home to the “most popular pasta dish” in the ...

Marie Gavrity, Castleton Corners Ingredients: 3/4 pound farfalle pasta Salt 3-4 cloves garlic, minced 1 medium onion, chopped 2-3 tablespoons olive oil 8 ounces baby portobello mushrooms 1 1/2 ounces ...

A South Carolina restaurant is home to the “most popular pasta dish” in the state, a new report finds. Le Farfalle, the Charleston restaurant that serves the beloved dish, also ranks as the No. 1 ...