Not only is falafel a great protein to incorporate into weeknight dinners, but it's also a popular food for people who subscribe to the Mediterranean Diet — the best diet overall for four consecutive ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite food cart.

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

A good falafel, whether baked or fried, is crispy on the outside and light, fluffy, and moist on the inside. A notable textural contrast like this is as important, as its multifaceted flavor which ...