Medically reviewed by Elizabeth Barnes, RDN Key Takeaways “Fake” fibers—also called added or isolated fibers—can make fiber ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged ...

Ever wonder why some olive oil is so cheap? Curious about why certain brands of maple syrup are so much more expensive than others? Chances are high that you’re not getting what you think you’re ...

As important as food is to the real world, there aren’t all that many foods unique to the fictional world…which might be a very good thing, considering the inherent dangers in these following ...

Although a minimalist interior may have represented an aspirational environment only a few years ago, it seems that intermittent lockdowns and supply chain-induced shortages have led people to ...

Ever seen a restaurant where they display fake models of the food on the menu? We never thought much about how shokuhin sampuru — the Japanese name — were made until we watched [Process X]’s video ...

A staple of delicious grilling is beautiful char lines in rows or a grid. If steak, veggies, or even fruit have those grill marks, you know it's been freshly cooked over a fire just for you, right?