Looking to spice up your menu with something unique but simple to make? Ecuador is known for its exotic fruits, countless varieties of fish and seafood and numerous vegetables — especially potatoes.

Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...

2 tbsp. finely chopped fresh cilantro your favorite Goya Salsita, to taste Goya Popcorn prepared according to package directions Tomato and Citrus Marinade (recipe follows) In non-reactive container, ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's... An Ecuadorian-style Thanksgiving: Recreating holiday ...

A Martinez and Chef Rick Martinez make an Ecuadorian dish for Thanksgiving. Along the way, they talk about families, holiday traditions and the food that brings it all together.