What should you serve as a side for Korean fried chicken? Well, depending on your tastes, you might not want or need a side at all. Korean fried chicken is so crunchy, so juicy and flavorful, that it ...

bb.q chicken, a Korean fried chicken chain, opened a location in Athens, Georgia in September. The restaurant boasts a large menu with various chicken flavors, rice and ramen bowls, and Korean beer.

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

The Korean term chimaek combines the words chicken and beer. But in practice it’s not about the pairing so much as the experience and good times that go with it, like calling for a seafood boil in ...

Watch Ryan Reynolds as he explores authentic Korean cuisine outdoors, trying the legendary Yet-nal-tong-dak—traditional whole ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

Serving up crispy wings, chicken burgers and Korean street food, Korean-style fried chicken joint Chimmelier opened its second brick-and-mortar location on Solano Avenue in North Berkeley. Founded by ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.