Some landlocked Canadian cows are enjoying a little seafood with their hay and grain so they can produce a new kind of milk being touted for its benefits for the brain, eyes and nerves. The milk, ...

When you’re choosing what kind of fish to eat for dinner, what do you consider? Is it farmed or wild? How sustainable is it? Where is it from? Is it organic? These questions can be difficult to answer ...

Chefs and environmentalists have been promoting the benefits of eating fish lower down the food chain. But San Francisco's herring fishery shows... Every winter, a small fleet of commercial fishing ...

When it comes to protein, fish is often dubbed as a nutritious—and delicious—option. It's also wonderfully versatile and easy to cook, whether you prefer it with leafy greens, pasta, or a slice of ...

What's the history behind eating foods like pork and kraut, black-eyed peas, lentils, and pickled herring on the New Year? As funky fumes of sauerkraut blanketed our house year after year, the younger ...

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson. Atlantic and ...

Every winter, a small fleet of commercial fishing boats sets gillnets in the San Francisco Bay. Their target: Pacific herring, which enter the estuary in huge numbers to spawn and are easily caught by ...