Want to try a unique delicacy that unless properly treated will kill you? It takes three years to make it right, so be warned.

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...

Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...

Officials in the central Japanese city of Gamagori are warning residents not to eat blowfish purchased from a local supermarket after potentially deadly parts of the fish were inadvertently sold. The ...

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...