When you’re choosing what kind of fish to eat for dinner, what do you consider? Is it farmed or wild? How sustainable is it? Where is it from? Is it organic? These questions can be difficult to answer ...

Chefs and environmentalists have been promoting the benefits of eating fish lower down the food chain. But San Francisco's herring fishery shows... Every winter, a small fleet of commercial fishing ...

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson. Atlantic and ...