There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Looking to eat healthfully without breaking the bank? These fast, simple and budget-friendly meals might just be the key to eating well and saving cash. While shopping for ingredients, don't forget to ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Weeknights can feel long, and figuring out what to cook shouldn’t add more stress. Easy chicken dinners are a reliable go-to ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...