For an easy family favorite, serve a baked turkey breast, dressing, gravy and these green beans with caramelized onions: In a large nonstick skillet, melt 2 tablespoons butter on medium. Add one large ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...

Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out more of the natural flavors ...

This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly. It’s one of those recipes that demands the best ingredients you can afford; it will ...

Every time I make lamb chops for dinner, I wonder why we don’t have them more often. They are tasty and cooking them couldn’t be easier. You can simply throw them on a grill or under a broiler if you ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

Editor's note: While Susan is away, please enjoy this timeless dish from the Test Kitchen archives. I am particular about lamb, and prefer the rack of lamb or the loin chops. A rack is elegant and ...

Whenever I want to make an impressive dish, lamb chops are one of the first things to pop into my mind. Lamb chops are often saved for special occasions (though my husband wouldn't complain if I made ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...